Back to AG

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Back to AG

Postby hirns » Saturday May 14, 2011 4:53 pm

After a six + month break from AG brewing due to a new job, I've got an oatmeal stout on the boil.... Had forgotton the smell! All is going smoothly :shock:

Hirns
hirns
 
Posts: 327
Joined: Tuesday Apr 28, 2009 8:33 pm
Location: Yeppoon QLD

Re: Back to AG

Postby warra48 » Saturday May 14, 2011 5:39 pm

You have to love the aroma of all that lovely wort on the boil. Hope it turns out great for you. Bet the wort tasted just like coffe liquor before the boil, I know my last stout did.
There's nothing like having a brew and thinking "this is great, and I made it all by myself from scratch".
User avatar
warra48
 
Posts: 2081
Joined: Wednesday Apr 04, 2007 12:45 pm
Location: Corlette NSW

Re: Back to AG

Postby hirns » Saturday May 14, 2011 6:08 pm

Thanks Warra,

To top it off this will be my first AG stout; always done APA's. It smells goood!
hirns
 
Posts: 327
Joined: Tuesday Apr 28, 2009 8:33 pm
Location: Yeppoon QLD


Return to Grain brewing

Who is online

Users browsing this forum: No registered users and 93 guests