Mash schedules

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Postby yardglass » Sunday Jan 01, 2006 8:08 am

thanks greg,
now i have to work out how to target a certain Alc %, and achieve it.
7.5% is a bit bigger than my std brews of 5%.

this step up to Partials is a bit of a learning curve, but made a lot easier by this forum and it's members.

cheers
yard
excuse me... your karma just ran over my dogma.

GOOD BREWS
yardglass
 
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Postby Dogger Dan » Sunday Jan 01, 2006 10:07 am

Yard,

Drive on Chum, you are doing fine

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
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Postby db » Sunday Jan 01, 2006 4:50 pm

yardglass wrote:thanks greg,
now i have to work out how to target a certain Alc %, and achieve it.
7.5% is a bit bigger than my std brews of 5%.

this step up to Partials is a bit of a learning curve, but made a lot easier by this forum and it's members.

cheers
yard


Congrats Yard :D
I generally mash 2-2.5kg & add a 1.7kg tin of LME after the boil.. usually gives me an OG around 1.040-8. if you dont already have it check out beersmith - http://www.beersmith.com - i find it a pretty handy tool
db
 
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Postby yardglass » Sunday Jan 01, 2006 5:35 pm

DD,
cheers mate.

db,
thanks champ,
a couple of things got a bit hairy there for a while but it all turned out ok.
i left it to get a decent start last night and put it in the brewbox this morning, at 11*C.
It's got a Hell Krausen and smells like Heaven ! :D

thanks for that link, i'll study it tonight.
cheers
yard
excuse me... your karma just ran over my dogma.

GOOD BREWS
yardglass
 
Posts: 1072
Joined: Sunday Oct 09, 2005 7:40 am
Location: Brewing in the Shed.

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