Couple of questions for the all grain brewers.
1) Do you adjust your water/mash for ph?
2) How do you measure the ph?
3) How necessary is it to do this adjustment?
Thanks
Cheers
Steve
stevem wrote:Couple of questions for the all grain brewers.
1) Do you adjust your water/mash for ph?
2) How do you measure the ph?
3) How necessary is it to do this adjustment?
Thanks
Cheers
Steve
gregb wrote:Sydney Water straight from the tap. Mash away, no ill affects noted. Having enough quality entertainment with hitting and holding a stable mash temp. For all my arsey/seat-o-the-pants ways I'm getting really good beers from my AG capers.
Cheers,
Greg.
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