Heat Exchanger

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Heat Exchanger

Postby Dogger Dan » Tuesday Oct 05, 2004 9:20 am

Ok Folks,

Always ready for something new, I want to build a copper tube heat exchanger (not a problem). Question, anyone see any issues of running mash water through it to maintain temp rather than doing a single stage infusion? Afterall, a heat exchanger will heat or cool.

Thanks

Dogger
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Postby Oliver » Thursday Oct 07, 2004 9:30 am

Dogger,

I couldn't see a problem. The issue with doing this after the boil (when cooling to transfer to the fermenter) is that it's hard to clean the inside of the pipe and you have problems of muck from a previous brew infecting the current brew.

However, since it's only the mash water and it will be boiled later, it shouldn't be a problem.

I don't think!

Cheers,

Oliver
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