no-chill

[brewbeast]

hi just wondering what sort of increase in IBUs and decrease in aroma people seem to be getting with this method? did a couple of Ags with it but way too soon to be tasting

i'm guessing some dry hopping wouldn't be a bad idea once i get to 2ndary

[warra48]

I can't tell you the answer to that personally, as I use an immersion chiller.

There was a lengthy discussion on this on AHB, which might help you.

http://www.aussiehomebrewer.com/forum/i ... 26483&st=0

[Clean Brewer]

Hey Brewbeast,

I have been working on No-Chilling a bit and following the thread on AHB..

This is what I have been doing with No-Chill additions....

60 min Bittering addition is done at 40 min
20 min Flavour addition is done just before I drain Wort into my Cube
and I Dry Hop at about 7-8days for Aroma, but still working on that one aswell....

Working well so far, depending on style of course....

CB