G'day men,
When I brew a beer I generally hit the starting gravity that the recipe states on Beersmith. But my finishing gravity is always a bit lower. This means that the alcohol content comes out higher; well I think that means it does. So instead of making a 4.8% beer, I tend to get a 5.3% beer. Can someone shed some light on what is happening and how I can rectify it? I don't think my head or liver can keep going!
Thanks,
Cadbury