by turbo_brian » Friday Jan 06, 2012 11:48 am
I distill into a Demijohn, then use a half-sized fermenter to water down my product (using a Britta inline tap filter and tap water), using the fermenter tap to pour into a test-tube for testing the alcohol percentage.
Once I am at my 40%, I then use the carbon filter to further purify my end-result before putting into a 25 litre fermenter for storage. I have used a standard 1/2 inch blocking grommet on the lid of my fermenter to seal it for storing my drinkable spriti prior to mix.
B.
He who drinks gets drunk
He who gets drunk goes to sleep
He who goes to sleep does not sin
He who does not sin goes to heave.
So, let's all drink and go to heaven!