i have just run my first bach
looks and taste good once i watered it down to 40%
is there any rules like you need to keep in the dark or anything when you add flavourings?
how long is a good time to leave flavouring befor you drink it?
does it matter if you leave oak chips in to long?
i have made a baliys for the missus
and 3 different types of burbun
cant want to try them i hope they taste good