I just saw there was a HB pasta recipie... here is my steak recipie..
Quantities are a bit hard to measure as I make this on the fly... it is for two small to medium size steaks (Scotch fillets...)
Place steaks in bowl
Open a HB amber to porter ale (Idealy something around the same color as JSAA)
pour 1/2 contents into bowl other half down throat
add about 1.5 quantity of soya sauce (ie 1/2 as much again as the HB)
add ~1 tablespoon of honey
A knob (ummm... twice as thick as your thumb and 1/2 as long.... to taste...) of grated ginger
~4 bits of crushed garlic
Let it sit for an hour or two...
I have a cast iron griddle at home which I sear them on with a butane burner... same one I have been using to do my partial boils... ahh... a fine world...