Howdy all, and a question to all of you experienced brewers...
If i was to just change the yeast in DrSmurto's Golden Ale, to a S23 lager yeast and brewed at lager temps etc...
1- What affect do you think it would have / how would it turn out, if I didnt change anything in the ingredients ?
2- What changes would you make to the recipe / process before brewing this ?
Any ideas / thoughts sincerely appreciated.
Cheers,
Grog