General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
This hop vine is in its second year and has a lot of small hops which are just starting to brown on the edges and have some yellow pollen between the scales. The variety is unknown apart from - Seed originated from Canada about 20 years ago. 3 plants survived - and were given to others in different areas to grow on. Since then they have proliferated and YES they are used for beer making quite successfully
They were named the W-tree hops.
Great video thanks Earle. I thought my hops were way too small but only a little smaller than in the video.
Now how should I keep them and add to them over the next couple of weeks as the rest ripen and then how to store until needed?
We are moving in a few weeks so I'm going to dig them up. Should be a lot of rhizomes for trading