Fat Yak Fermentation

[bongo]

Hi All

This is my first non "can" brew.

14 days ago I brewed a "Fat Yak" style clone.
Now my question is how long should it ferment for?? (double half it's length right)
it's now 14 days later and my SG 1012/3 with a random release through the airlock.
Am I done? Can I keg?

Any help would be appreciated..

[Pogierob]

what yeast did you use?

[bongo]

Safale US04 Dry Yeast

And the rest
- 2 x 1.5kg CBW Malt
- 95g Combination of Citra,Cascade & Nelson Sauvin Hops
- 250g Dextrose
- 250g Cracked Munich Malt $ 125g crystal Malt
- 125g Corn Syrup

[Pogierob]

I haven't got much experience with s-04 (the two times I did it stuck at 1.020)

but if you are getting a stable reading of 1.012 ish and it has been 14 days, I'd say keg it.

drink the hydro sample and if it tastes like its done, go for it.

[rotten]

If fg is stable keg it. 04 can be stubborn at times. Fg sounds about right anyway.