Maturing

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.

Maturing

Postby Hillbilly » Monday Jan 31, 2005 12:28 am

I see there is alot of different views on how long it takes for a brew once bottled to become at it's best. I found that the fruit,wheat and pilsner beers are at there best 4 to 16 weeks old and lagers,bitters and dark beers become better after that time. I'm interested in what do you think?
Hillbilly
 

Postby Oliver » Monday Jan 31, 2005 12:11 pm

See the next thread, as this post has been repeated.
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