Hi everyone, i am trying out this recipe below, just wondering, if i should be using both sachets of yeast supplied as am basically just doubling the kit beers quanties? ie, one can of MS Wheat Beer comes with 10g of german wheat yeast to make up 11.5L. should i use 20g of the yeast to be making 23L
Cheers, Wedge
(taken from geoffs recipe)
Pots' Belgian Wit Beer
2 cans Malt Shovel Summer Wheat Beer
Peel of 1 orange
Small bunch of fresh coriander (including roots), chopped
Yeast as supplied
Brewing notes Orange and coriander placed in two or three litres of cold water and brought to the boil. Simmered for five minutes. Contents of cans added.