The results are in on my particular slow cooker......finally. (Kambrook 6 Litre)
Two litres of water with no grains. Just under 85 degrees C. As I suspected.
Is there any simple instructions for Extract brewing?
Re: Is there any simple instructions for Extract brewing?
Well, thanks mate. Saves me the time now.jello wrote:The results are in on my particular slow cooker......finally. (Kambrook 6 Litre)
Two litres of water with no grains. Just under 85 degrees C. As I suspected.
Find 67deg, switch off and strike the grain.
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the copper said that he'd 'been waiting all day for me to come along', I replied I got here as faaaast as I could!
the copper said that he'd 'been waiting all day for me to come along', I replied I got here as faaaast as I could!
Re: Is there any simple instructions for Extract brewing?
Hi Guys,
Stupid question
, but about HOP additions...
When a recipe says, for e.g.
30g Willamette @60
20g Cascade @15
20g Perle @0
Its a T-minus scale yeah?
In my example, the Willamette goes in first, followed by the Cascade 45min later,
Followed by the Perle at flameout. For a total of 60 mins.
Is that right?
Stupid question
, but about HOP additions...When a recipe says, for e.g.
30g Willamette @60
20g Cascade @15
20g Perle @0
Its a T-minus scale yeah?
In my example, the Willamette goes in first, followed by the Cascade 45min later,
Followed by the Perle at flameout. For a total of 60 mins.
Is that right?
Re: Is there any simple instructions for Extract brewing?
Great! because thats how I read it for the last 4 extract beers I have done.
Just thought I'd check, I have done stupider things...
Just thought I'd check, I have done stupider things...