My LHBS gave me 100 grams of aromatic malt to try.
Has anyone used this before, and if so, what are your opinions of it ?
I know it doesnt taste that nice when chewe3d, its sort of acidic / tarty.
I have just used the whole 100 grams in a Lite AG brew, and the brew has a definate taste of the aromatic malt.
I dont know how to describe the flavour, but it has given the brew a definate 'Australian' type flavour, sort of getting towards EMU Bitter etc. I dont mind it, but will probably halve the amount next time and see how it comes out.
Just interested in other peoples thoughts on this type of malt.
cheers to all,
Grog