Hi all
Okey doke, pretty much any beer I make, when I go to bottle and prime it, it fizzes out if you don't get the lid on within a few seconds of adding the priming sugar.
most of my brews have been made following the instructions on the side of the kit and using plain old white sugar.
I normally wait a day or so after the airlock has stopped bubbling before bottling normally at this point the SG is around 1010 - 1012.
Any ideas what I am doing wrong or is this normal?
my latest batches i have switched to using carbonation drops as they don't fizz up, but they are a tad dearer than i want to be paying.