Rotten egg smell yeasties

[ACTbrewer]

I have just put down a Black Rock Pilsner, using W-34/70
(Weihenstephan/Bohemian) lager yeast.
Man does this stuff smell! Talk about sulphur. It's getting better today. I am very impressed with these smelly little buggers! Haven't used this yeast before, so hope it does the trick.