Just picked up one of these kits from westbrew (3rd brew) and had a couple of questions.
When do you add the hopps? (As far as I could figure out was just before pitching the yeast? ) And do you put the satchel in the fermenter?
Also what temperature is best for the safale yeast (I currently have it in the cellar at 18 degrees)
And lastly has anyone tried this kit before? (I went there to get some coopers sparkling ale but didnt look like they had any so decided to try this out)