For my 21st i was given a rather large sample of weird and wonderful beers by some friends, and amongst the usual Belgian, British and German suspects hid a very strange beer, a gluten free beer made from malted sorghum, amaranth, hops, yeast and water. It was easily the best of the bunch, it was phenomenal, refreshing and light, with a balanced hop profile. I honestly can't do it justice, it was just incredibly different and wonderful. Has anyone else tried it, or does anyone know of any malted sorghum for sale? I'd love to attempt a clone, I'd set up an all-grain system just to try it.
(Silly Yaks is a lovely little play on words as well. Took me a few goes to get it though.)