Gluten Free Beer Review

The good, the bad and the ugly of commercial beer and breweries, including microbreweries and craft breweries.

Gluten Free Beer Review

Postby Kevnlis » Thursday Mar 12, 2009 5:49 pm

I have had the opportunity over the last few months to try quite a few Gluten Free beers. I thought a review of them might be helpful to other Celiacs who are looking for a good drop...


I will start with O'Brien's range of 3 beers, since they are the easiest to find here in AU (all Dan Murphys and First Choice have the Lager and Pale AFAIK, as well as a lot of other bottle shops having one or more of them, and health food/gluten free shops):

O'Brien "Lager" - 7/10 (but only because I am not a lager fan)

This beer has come a long way since I first tried it a year ago. It is a crisp clean lager with an excellent malt character. The Sorghum is apparent (as with nearly all GF beers made with it) but is wel hidden by the hops and slight caramel.

O'Brien "Pale Ale" - 9/10

This is an excellent beer, the citrus/tropical hop arroma blends well with the light Sorghum and caramel. Very drinkable beer that I would rank with barley containing competitors in the same price bracket.

O'Brien "Brown Ale" - 10/10

This is the best GF beer I have had, true to the English style with a great balance of caramel and noble hops. This beer has no detectable Sorghum flavour and could easily be mistaken for a real Barley beer. Hard to find, but highly reccomended!


Staying with Aussie micros we can look at Billabong's offerings:

Billabong "Blonde" - 7/10

I have tried this beer a few times from what I believe are at least 2 different batches, both immediately screamed of citrus. The bottle does state that it is brewed with noble hops and Curacao orange peel. It however is not off putting, it just takes it out of the session beer category in my opinion.

Billabong "Australia's Pale Ale" - 8/10

This is right on par with O'Brien's Pale Ale, has the same character of citrus and passionfruit, but the hopping is slightly lighter. Being a hop head, it is easy to guess which I most enjoy ;)


From the UK, St Peter's Brewery has just 1 offering:

St Peter's "Gluten Free Beer" - 7/10

This is a very light beer, more of a Pilsner than a lager. It has the distinct Amarillo character to it, which really takes away from the beer, being this is all you can pick. It is however a bit easier to drink than the Australian counterparts (which is usually the case with beer anyway). The bottles are like an old style medicine bottle, or something the snake oil salesman might have used. They get an extra point just for the packaging, and the larger 500ml serving size 8)


From Germany, Schnitzer Brau has 2 GF Beers, both are made with 100% Millet:

Schnitzer Brau "German Hirse Premium" - 5/10

This beer is quite different to the usual Sorghum brews. It is much lighter in flavour and colour. This could be a great session beer, but for what you will pay to get it here, you might want something more.

Schnitzer Brau "German Hirse Lemon" - 4/10

This is a very light beer, at only 2.6% alcohol, and with loads of lemon flavour, it tastes more like a watered down shandy than anything. I did not enjoy it, and regret having paid $5 to try it...


From the USA, there are 2 GF beers (more if you count some of the traditional SA copies, but I doubt you will find those here):

Lakefront Brewery's "New Grist" - 3 to 7/10

I rate this 3 to 7 out of 10 because I have tried 3 different batches of this beer. One of the batches was terrible and had a level of chloro-phenol that was well above threshold! However I did get a chance to try a batch that was less than 3 weeks old and it was excellent! It is made with unmalted Sorghum and rice extract. It is extremely light and easy to drink (think the GF equivalent of Budweiser). This stuff was also only a few dollars more per slab than Bud or Miller in the US.

Anheuser Busch's "Red Bridge" - 8/10

This is a surprisingly great beer. Same price as Bud and Miller, but I would honestly pick it over them, even if I didn't have to. Despite the name, it is not a red beer. It has a good lager colour and light caramel malt flavour which is well balanced by the hop bitterness. If you can find this beer I recommend you try it, even if you are not a Celiac.


I will add more as they become available to me, there certainly are others out there and I endevour to try them all! :twisted:
Last edited by Kevnlis on Thursday Mar 12, 2009 9:57 pm, edited 1 time in total.
Prost and happy brewing!

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Re: Gluten Free Beer Review

Postby Clean Brewer » Thursday Mar 12, 2009 8:13 pm

Hey Kev,

Just grabbed a couple beers from Dans to try and put on the Beer list at work, was really interested at OBriens Beers since I looked at them on AHB, tried the Lager and found it not to bad.. Its the only Gluten Free 1 available up here(and the pale ale), thought it would be a little bonus having a gluten free beer on..

Trying to replace some Commercials with some Crafts..
To be updated shortly....

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Re: Gluten Free Beer Review

Postby Kevnlis » Thursday Mar 12, 2009 9:55 pm

Yeah, that sounds a great idea. Maybe combine it with some GF offerings on the menu (label existing GF things and maybe add more if needed). I tend not to bother going out unless I know the restaurant has GF labels on the menu. Having GF beer would be a great bonus, though I have yet to see it in AU. Also you can order by the case from the website which makes it a bit cheaper, fresher, and you can choose from all three styles.
Prost and happy brewing!

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Re: Gluten Free Beer Review

Postby Clean Brewer » Saturday Mar 14, 2009 12:01 am

Kevnlis wrote:Yeah, that sounds a great idea. Maybe combine it with some GF offerings on the menu (label existing GF things and maybe add more if needed). I tend not to bother going out unless I know the restaurant has GF labels on the menu. Having GF beer would be a great bonus, though I have yet to see it in AU. Also you can order by the case from the website which makes it a bit cheaper, fresher, and you can choose from all three styles.


Thats what I was thinking as soon as I come across it on AHB, most of my food is Gluten free, only a couple things with gluten in it(Bread, pasta, Noodles and a little soy). my food is a la natural and un-processed... Maybe we could be the first to have GF beer, great selling point(just as good as low-carb hey :P ).. Ill just be getting a 6/4 pack of each at the moment to see how they go and if it works well great.. Maybe I could end up with all 3 styles???
To be updated shortly....

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Re: Gluten Free Beer Review

Postby corks » Wednesday May 13, 2009 10:35 pm

Silly Yaks in Northcote, Melbourne, brew a passable gluten-free, for anyone curious. Certainly blew my mind when I first tried it. Silly yaks (a play on celiac) specialise in gluten-free food I believe, they have a cafe on High St Northcote. I've never been, but if anyone does, let us know how it is.
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Re: Gluten Free Beer Review

Postby Oliver » Wednesday Nov 24, 2010 5:42 pm

Silly Yaks no longer brews: viewtopic.php?f=5&t=8039&p=103687#p103687

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