Glad you are liking it Jello
I fiddled about with the recipe for Argon's LCPA from the AHB recipe database, to bring it more into line with the stated figures for a real LCPA (which is surely near the pinnacle of brewing achievement!).
Batch Size: 21.7 L into fermenter
Boil Size: 33.4 L
Estimated OG: 1.050
Estimated IBU: 35-ish IBU
Estimated Efficiency: 75%
Estimated ABV: 5.6%
Mash at 65 deg for 90 min
Boil Time: 90 min
4.0 kg JW Pale Malt
1.0 kg JW Munich I
0.3 kg JW Wheat Malt
0.20 kg JW Caramalt
12 g Galaxy [13.4%] (60 min) - 15.5 IBU
10 g Chinook [11.4 %] (20 min) – 6.7 IBU
20 g Cascade [5.9 %] (20 min) – 6.9 IBU
15 g Chinook [11.4 %] (5 min) – 3.3 IBU
20 g Cascade [5.9 %] (5 min) – 2.3 IBU
15 g Chinook [11.4 %] (dry hop to cube) – 0 IBU
20 g Cascade flowers [7.6 %] (dry hop to cube) – 0 IBU
Ferment with US-05
As I am a relatively inexperienced BIABer, I am yet to perfect the figures. My evaporation is lower than I had expected (or else I am squeezing more out of the bag than I thought.... ended up with 24 litres
at 1.050). Given I am no-chilling, I shortened the hopping schedules by 20 min as well; so where the recipe wants a 60 min boil, I have given it 40.... and so on. I didn't use any finings on this one, just a whirlpool to cone the kettle trub. Then I salvaged half a litre of that wort to make a starter with the US-05.