No worries Bullfrog, but I havent tasted it yet...
This is not my recipe, cant take any credit if it turns out ok, its from the Docs Link here ...
http://www.aussiehomebrewer.com/forum/i ... ecipe=1199Smells awesome...
I added the flaked wheat coz I love the cream moustache thing happening
James Squire Amber Ale Clone
Style: American Amber Ale
Type: All Grain
Calories: 154
Rating: 0.0 Efficiency: 75 %
IBU's: 27.11 Boil Size: 30.50 L
Color: 9.1 SRM Batch Size: 23.00 L
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Brew Date: - 17/10/2010
Estimated
OG: 1.050 1.050 actual
FG: 1.013 -
ABV: 4.85 %
Serve Date: 21/11/2010
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Fermentation Steps
Primary 10 days @ 18.0°C 17/10/2010
Secondary 21 days @ 18.0°C 27/10/2010
Add Finings / chill 2 days @ 1.0°C 17/11/2010
Add polyclar 2 days @ 1.0°C 19/11/2010 -
Grains & Adjuncts
3.00 kg 65.93 % Pale Malt (2 Row) Bel
0.75 kg 16.48 % Munich Malt - 10L
0.30 kg 6.59 % Dextrose into boil for 15 mins
0.25 kg 5.49 % Caramel/Crystal Malt - 80L
0.15 kg 3.30 % Caramel/Crystal Malt - 10L
0.10 kg 2.20 % Wheat, Flaked 1.035 1.6
Hops
10.00 g Super Alpha 60 mins (Used 10 grams US Bravo)
37.00 g Williamette 20 mins
Yeasts
1.0 pkg English Ale Safale S-04 Fermentis S-04