ryanm wrote:i dont think you can go past the still spirits classic yeast. Yes it takes a lot longer to ferment but you end up with a far greater result.
Agreed ive tried a couple of others but always come back to the old classic, best yeast ive used and wont use any others now, in saying that im not too concerned with time and i dont even use clearing agent i just let it sit in the shed till it clears then do my thing!!!