I know for my first ag people say dont worry about water profile which is fair enough,
But what i want to know is generally pilsners are brewed with soft water, would my carbon filter be enough to produce a softish water. (the filter i have strips the chlorine and other stuff, assume metals aswells)
Also when brewing somthing like an english porter should i not use the carbon filter knowing that the water the english brew with is generally quite hard.
Im in adelaide btw,