Lachy wrote:+1 On bullfrog sharing that recipe.
bullfrog wrote:Lachy wrote:+1 On bullfrog sharing that recipe.
Oh, sorry guys, just saw this.
It really is as basic as basic gets. Steep one or two vanilla beans (split down the middle) and one or two cinnamon sticks in hot water straight from the kettle (just enough to cover them) for ten to twenty minutes. Toss all that in the fermenter with some yeast nutrient, top up with 22L of Aldi apple juice (good because not only is it cheap but it also has no preservatives) then pitch a pack of US05.
I've recently been playing around with adding tannic acid, too, to get that Normandy style of cider. I've found that around 10-15g works well. Just add that to the steep.
emnpaul wrote:I used to make up a cinnamon and chammomile tea...
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