Would like to make a batch up if someone has a tried and tested recipe?
I just threw this together going by there website info http://www.brewdog.com/media/downloads/sell-sheets/All_sell_sheets.pdf
They state on the bottle that it's 65IBUs but I might just go light on for my first batch and try it out at 41, thoughts?
Do you guys think it sounds ok ? or should I balance out my 60min hops so it isn't so heavy on the Chinook just in case?
'
Boil Size: 30.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 20.50 l
Estimated OG: 1.058 SG
Estimated Color: 27.6 EBC
Estimated IBU: 41.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
4.00 kg Maris Otter (Crisp) (7.9 EBC) 66.7 %
1.50 kg Crystal Light - 45L (Crisp) (88.7 EBC) 25.0 %
0.50 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) 8.3 %
25.00 g Chinook [13.00 %] - Boil 60.0 min 29.8 IBUs
15.00 g Cascade [5.50 %] - Boil 60.0 min 7.6 IBUs
10.00 g Motueka [7.00 %] - Boil 20.0 min 3.9 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast -
10.00 g Motueka [7.00 %] - Dry Hop 10.0 Days 0.0 IBUs
Also may as well ask, also wouldn't mind brewing up a Nail Ale clone as well http://www.brew.com.au/beer/nail-ale/
Any help or direction appreciated.
![Wink :wink:](./images/smilies/icon_wink.gif)