http://www.ratebeer.com/beer/bacchus-br ... ls/187912/
Found a craft beer pub in fort valley in Brisbane during the week and sampled a few beers.
One that stood out as interesting was the white chocolate pilsner. The aroma was amazing.
Has anyone had a go at anything similar?
If I had to guess I'd maybe grate the chocolate or melt it and add into fermentor with the yeast.
Would adding it to the boil kill of flavours and aromas ?