so, since I now have temperature control on my fermenting fridge, I thought pilsner..
thoughts on the recipe below would be appreciated.
Type: All Grain Date: 2/01/2014
Batch Size (fermenter): 21.00 l Brewer: Rob
Boil Size: 30.33 l Asst Brewer:
Boil Time: 90 min Equipment: Rob BIAB URN
End of Boil Volume 23.07 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 19.60 l Est Mash Efficiency 82.9 %
Ingredients
Amt Name Type # %/IBU
4500.00 g Joe white pilsner (3.5 EBC) Grain 1 93.8 %
300.00 g Cara-Pils/Dextrine (3.9 EBC) Grain 2 6.3 %
35.00 g Motueka [7.00 %] - Boil 60.0 min Hop 3 28.6 IBUs
15.00 g Saaz [4.00 %] - Boil 20.0 min Hop 4 4.2 IBUs
15.00 g Saaz [4.00 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg Pilsner Lager (White Labs #WLP800) [35.49 ml] Yeast 6 -
Beer Profile
Est Original Gravity: 1.047 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 32.9 IBUs Calories: 427.1 kcal/l
Est Color: 6.2 EBC