by blandy » Monday Jun 26, 2006 8:15 am
Hi Ash,
Just remember that the cordial stuff will have fermentable sugars in it, so when it is fermented, it will loose its sweetness. If you want to add more sweetness, use lactose, because this does not ferment. You may also want to add some more glucose or malt to bump up the alcohol or get the fermentation going niceley.
As for yeast, I used Safale yeast for my ginger beer I made a couple of weeks ago. That seemed to work well.
I left my fermenter in my other pants