I have a Cooper Golden Harvest and would like some advice on making a nice brew. While my taste leans towards the pilsener variety I can be easily persuaded
![Very Happy :D](./images/smilies/icon_biggrin.gif)
In my cupboard at the moment I have:
500 gm cracked crystal malt 145 EBU (still trying to work this out)
2 kg LDM
250g corn syrup
250g wheat malt
750g dextrose
25g Hallertau AA 5-7%
12g Sterling AA 6.2%
Safale US-56
I can rack and have a fridge that can be used although I have not tried this before and will be bottling
Any help is appreciated.