Chi wrote:And one more thing...can anyone estimate the OG of this brew?
krave wrote:my brew has been down for nearly 4 weeks & still has not stopped bubling. it has slowed but not stopped. i have put down a mex cerveza with a saflager yeast & brewblend 15. i have keep the temp around 15 deg.
is this now too long?
any sugestions? i have not opened the feremter to take anSG reading as yet. thats tomorrow...
warra48 wrote:krave wrote:my brew has been down for nearly 4 weeks & still has not stopped bubling. it has slowed but not stopped. i have put down a mex cerveza with a saflager yeast & brewblend 15. i have keep the temp around 15 deg.
is this now too long?
any sugestions? i have not opened the feremter to take anSG reading as yet. thats tomorrow...
I'd say your brew is done. The bubbling is CO² coming out of solution.
Let us know what your SG reading is tomorrow, but I'm sure you'll be OK to bottle / keg.
missyisobel wrote:Anyone who can help me on this I will HUG and be forever thankful.
I put down a Bfw alcoholic ginger beer around 5 weeks ago. I used a no 15 brewkit and an extra half a bag of dextrose.
It took like 4 DAYS but the airlock finally started to bubble. (very weird ya?)
missyisobel wrote:The lady in my local brew shop told me that this particular ginger beer can take up to 8 weeks to brew up.
So.......a few days ago it stopped bubbling, I took the SG and its only at 1.020 (where is was two weeks ago when it stalled and I stirred it to get the yeast going again) In those two weeks, the airlock has still been going so I thought it was still fermenting....you would think the SG would have changed a bit though hey?
missyisobel wrote:So I thought STUFF THIS and transferred it to a clean and sterilised push top fermenter thinking the screw top one was maybe the problem.....its not doing jack. It does have condensation on the lid.
This stuff likes to be really warm so I've got it on a heat pad.
So what do you blokes reckon I do.....wait? and keep wasting beer checking if its done?
Do you reckon I stuffed it by adding too much sugar and the yeast in the kit couldn't hack it? Should I get some more yeast.....and if I do, will this make my brew taste YUCKO?
HHHHHEEEEEELLLLLPPPPPPP!!!!
From Sall
madmick wrote:...The S.G has now stopped dead at 1010! WTF!?....Is this normal?
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