by Bizier » Friday Jan 02, 2009 4:54 pm
2 quick + dirty kit + partials to clean the cupboards today (2 x lager cans) while I wait for a recipe book and a couple of ingredients + a burner and bottle for BIAB. The recipes were made up on the spot. Arguably better than empty fermenters, at least for me.
Unsure on all grain specs, some were guesses based on similar grains, also I think my efficiency will be much higher than software (Qbrew) anticipates. Going to chill to 16 and pitch.
1.
25 Cupboard Rauchbier
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Brewer: Dan
Style: Oktoberfest/Marzen
Batch: 19.00 LPartial Mash
Characteristics
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Recipe Gravity: 1.036 OG
Recipe Bitterness: 26 IBU
Recipe Color: 9° SRM
Estimated FG: 1.009
Alcohol by Volume: 3.5%
Alcohol by Weight: 2.7%
Ingredients
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Caraaroma 0.10 kg, Grain, Mashed
Carahell 0.95 kg, Grain, Mashed
Coopers Lager Can 1.70 kg, Extract, Extract
Maris Otter Malt 0.50 kg, Grain, Mashed
Rauch malt 0.24 kg, Grain, Mashed
Coopers Lager Can 15.00 g, Pellet, 60 minutes
Hersbrucker 29.00 g, Pellet, 15 minutes
American Ale yeast 1.00 unit, Yeast, 12g US05
2.
26 Bitter
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Brewer: Dan
Style: Standard/Ordinary Bitter
Batch: 23.00 LPartial Mash
Characteristics
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Recipe Gravity: 1.026 OG
Recipe Bitterness: 33 IBU
Recipe Color: 16° SRM
Estimated FG: 1.007
Alcohol by Volume: 2.5%
Alcohol by Weight: 2.0%
Ingredients
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Bairds Pale Chocolate 0.13 kg, Grain, Mashed
Caraaroma 0.10 kg, Grain, Mashed
Carahell 0.13 kg, Grain, Mashed
Coopers Lager Can 1.70 kg, Extract, Extract
Maris Otter Malt 1.00 kg, Grain, Mashed
Challenger 7.00 g, Pellet, 30 minutes
Coopers Lager Can 17.00 g, Pellet, 60 minutes
Target 7.00 g, Pellet, 30 minutes
British Ale yeast Nottingham 1.00 unit, Yeast, 12g