I will have the mash tun up and running this week but I still only have good quality 20L pot that I've used for extract.
Options?
Split the boil up between two pots? And if so how does this effect the hop amounts/do both pots get hops?
Scale down an AG recipe to 75% and make up the SG with dry malt?
I'm happy to do only 20L batches as its kegged and I don't care for bottling a few left overs.
I'm planning on going the urn option as my boiler in a 30L size instead of the gas route with burner,reg and large pot. I have a large enough pot to get the batch sparge water heated in as well.
I'm not that far off the mark for a 20L batch as all I really need is an extra 5L in pot size and my stove top would surely boil the extra amount too as it handles a near full 20L boil now
![Sad :(](./images/smilies/icon_sad.gif)