I'm planning 3 different 1gal batches of mead for a special occasion. I'd like to do two with wine yeast, and 1 with ale yeast.
Does Nottingham have the horsepower for this? All the info I can find only says it has a "high alc tolerance", I can't find where it craps out. Anyone have experience with its high end? And given the high alc environment would two packets be advisable for 1gal? Or is one sufficient?