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Posted: Tuesday May 01, 2007 12:08 pm
by rwh
See:
http://www.homebrewandbeer.com/forum/vi ... 5621#55621
So yeah, it didn't get going for quite some time. The S-23 that I brewed at the same time is pretty much finished, while the W34/70 is pretty much peaking about now (day six).
Posted: Tuesday May 01, 2007 12:30 pm
by hadders
Thanks rwh,
I'll stop panicking now, relax and have a homebrew (although a pretty ordinary one from my first batch!!)....
Cheers,
hadders
Posted: Tuesday May 01, 2007 12:41 pm
by Boonie
hadders wrote:Thanks everyone (again...!!),
I don't want to check it too often as the temp will keep changing in the fridge - somebody needs to invent a video beer monitor - similar to a baby monitor but one that will work inside a fridge! (Perhaps a wireless, condensation-proof web-cam would do the trick... or perhaps I'm getting a bit carried away!).
Or a Glass Door Fridge (The Ultimate)
Putting a starter from CPA in tonight for my CSA Recipe. Apparently CPA yeast is the same.
Question: Has anyone tried Lower than 16-18 degrees for this yeast?
Cheers
Boonie
Posted: Wednesday May 02, 2007 4:05 am
by hoohaaman
Get 2206 into ya
Posted: Wednesday May 02, 2007 4:08 am
by hoohaaman
hoohaaman wrote:Get 2206 into ya
Yes
trry 12-13c
Posted: Wednesday May 02, 2007 12:43 pm
by Boonie
hoohaaman wrote:hoohaaman wrote:Get 2206 into ya
Yes
trry 12-13c
Have you tried this temp?
The starter is "hopefully" brewing as I type at work.
Cheers
Boonie
Posted: Wednesday May 02, 2007 1:14 pm
by Trough Lolly
hoohaaman wrote:Get 2206 into ya
Are you referring to Wyeast 2206 Bavarian
Lager Yeast or an ale yeast that shares the same number???
I thought Boonie was asking if anyone had cool fermented CPA yeast. I haven't but I have brewed US-56 / 05 under 16C with good effect.
Cheers,
TL
Posted: Wednesday May 02, 2007 6:32 pm
by Boonie
Yep TL I was after a correct temp for a Coopers Bottle Yeast.
I also posted in the Coopers Yeast common questions after I realised I should have posted there in the first place.
The replies I have had agree with you that 16-18 would be the go.
Cheers
Boonie