Possabrew
Posted: Thursday Dec 18, 2014 8:21 pm
Hi guys metric brewer here. Im from South Africa and we run a mountain resort and decided to dab at making beer.. A , we love Beer , B : researching difrent beers is a looot of fun lols . Most importantly we havw untainted pure mineral water that mash out to a ph of 5.4 on our Lagers and 5.55 on our ale .
So lucky indeed not having to mess with the water we continued the fight of concistancy (apolagies for spelling. Dislexic and no spellcheck on phone) we build a little brew cave .




.from outside to brewing in a negitive presure airflow sorted out moust temps but still the summer beat us everytime . In with the frezzers and controlers . 

So atleast after that the mates that stuck around and told us its inproving! (Letz face it ,they atleast helped drink up the crappy ones ) so it goes .. u learn everyday .and great brewing for all!

So lucky indeed not having to mess with the water we continued the fight of concistancy (apolagies for spelling. Dislexic and no spellcheck on phone) we build a little brew cave .








So atleast after that the mates that stuck around and told us its inproving! (Letz face it ,they atleast helped drink up the crappy ones ) so it goes .. u learn everyday .and great brewing for all!