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What to do with strange ginger beer
Posted: Thursday Nov 15, 2007 6:55 am
by Chris
I made up a 2% ginger beer for an Oktoberfest, so that anyone driving could have a 'light' option. I used a reasonable proportion of ME in the brew. One strange thing about it is the dense, fine, long-lasting head that this GB seems to have...
The major problem though, is that you can drink and drink and drink the stuff, and not even vaguely enjoy the alcoholic effects. This is fine in some cases, but when you have run out of beer in all of your other kegs (poor planning) and want a good drink after a hard day, this just doesn't come close!
Dark and stormies seem the only solution. Anyone got any other good GB/spirit mixes that work?
Posted: Thursday Nov 15, 2007 7:18 am
by gregb
To really amp up the Dark & Stormy use Inner Circle Grey at 75.9%.
Cheers,
Greg
Posted: Thursday Nov 15, 2007 7:30 am
by Kevnlis
Same as Bacardi 151 I think, great stuff! Makes some excellent Green Dragon too

Posted: Thursday Nov 15, 2007 7:44 am
by KEG
cheap vodka can improve the strength of just about anything without affecting the flavour much at all - so if you don't want a real strong rum flavour, use vodka in place of some or all of it.
Posted: Thursday Nov 15, 2007 7:47 am
by Kevnlis
Gin may suit better actually.
Posted: Thursday Nov 15, 2007 8:03 am
by Chris
Not really looking for a way to just boost the alcohol, I also want something that tastes good too. And I just can't bring myself to drink cheap vodka. I have two principles when it comes to vodka- never mix, and never drink bad vodka.
Gin might work- hadn't thought of that. Inner Circle Grey? Don't know it. Will check out DMurphys.
Posted: Thursday Nov 15, 2007 10:01 am
by drsmurto
Canadian Club. I have been known to mix my 5% GB with it and its damn fine in summer.

Posted: Thursday Nov 15, 2007 10:04 am
by Kevnlis
I love Scotch and GB but most people give me funny looks when I drink it. Give it a go.
Posted: Thursday Nov 15, 2007 10:37 am
by Chris
Basically that would be a 'fizzy' whiskey mac. Sounds pretty good to me.
Enough people also drink scotch and dry (ginger ale).
Posted: Thursday Nov 15, 2007 11:20 am
by Kevnlis
Yeah I call it scotch and sweet, taste is pretty much the same just sweet instead of dry, which I think suits the whiskey more anyway.