homebrewandbeer.com

I bought these earlier this year and have kinda gone off the style... so I doubt ill be using them.

Twin pack of Weizen craftbrewer label still in the shrink wrap stuff Ross uses.... best before June 09. Been in the fridge since I got them.

Ross wrote:Specially selected for wheat beer and weizen
beer styles, CraftBrewer Weizen (AKA WB-06) produces subtle ester
& phenol flavors typical of these styles of beer

Come up with a creative swap or Ill just send em out! Whatever.. better than going to waste in my fridge!

Me me me!!!!

Whereabouts are you (so I can decide what I can swap)??

Cheers,

Tim

Sydney

Just PM me yer address timmy ill send em out Monday!

If anyone in Adelaide wants one of these drop me a PM, I have a sachet left over. Not a wheat beer fan so not sure why i bought it! Also have a sachet of the Munich yeast free to a good home.

No takers?

Free yeast.

Damn, i thought that would be easier.

I could post them if someone is extra keen.......

drsmurto wrote:No takers?

Free yeast.

Damn, i thought that would be easier.

I could post them if someone is extra keen.......

G'day Doc,

I'll take 'em off your hands.

PM me the postage costs.

I don't mind a wheat beer with lots of Amarillo

Cheers

Boonie

I still have to get through a couple of Ross' Munich wheat dry yeasts. So far I've done two batches with it, but although it leaves a clean and very refreshing beer, it hasn't given me the banana / bubblegum I'm looking for. Having said that, I am currently enjoying a dunkelweizen brewed with it, but that depends less on the aroma and more on the malt quality.
The German wheat dry yeast gives a more spicy and clove like character.
Once I've used up my dry wheat yeasts, I'll move on to the Wyeast ones to give me, hopefully, the character I'm looking for.

Anyway, hope you gents enjoy your brews with those yeasts.

I posted yours today Timmy

Enjoy!

Sorry Boonie, you were beaten to it by a PM a few minutes after my post this morning.

Yeasties be gone!

drsmurto wrote:Sorry Boonie, you were beaten to it by a PM a few minutes after my post this morning.

Yeasties be gone!

Oh well, thanks anyway Doc.

Thanks pixie....

btw - My HBS man told me that you can get the fruity esters from this by fermenting higher. Dunno if it's true....

No worries Boonie

p.s. love your new avatar!

Thanks Pix - I got them in the mail on Friday!

I have a fave k&k hefeweizen that I've been using Wyeast 3068 in and I'll do it with this to compare.

Cheers,

Tim

No worries timmy..

let me know how you go...