. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
There's loads of info out there about water treatment (hard/soft etc) for bitters, stouts and lagers which I use myself and it does make a big difference to taste, but can anyone share their thoughts about water treatment for ciders as I have never tried this. The water here is very hard and I am going to try a Black Rock cider kit. Any wisdom anyone?
Cheers!