making contreau

Talk about methods, equipment and recipes for making brewed and distilled spirits at home.
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6250
Posts: 15
Joined: Sunday Nov 22, 2009 11:39 am

making contreau

Post by 6250 »

g'day guys,
any suggestions on how to make something as close as possible to cointreau?
Bum
Posts: 1154
Joined: Wednesday Feb 11, 2009 7:55 pm

Re: making contreau

Post by Bum »

All I can offer is that it uses sweet and bitter orange peel and beet sugar. It is basically a very high alc version of a triple sec. Hope this helps in some way.
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lethaldog
Posts: 2716
Joined: Wednesday Jul 19, 2006 11:13 am
Location: Victoria

Re: making contreau

Post by lethaldog »

I knew a guy from south africa that used to infuse oranges in clean spirit, i think it was pretty much what you are looking for but i dont drink it myself so im not that greay a judge!!
Cheers
Leigh
DavidP
Posts: 72
Joined: Thursday Feb 08, 2007 3:57 am
Location: Craigie, WA

Re: making contreau

Post by DavidP »

just yesterday I made an orange alcohol.
6litres of 40% neutral spirit
Skin of 12 oranges
juice of 8 oranges

Threw it all in the still and and distilled as normal.
Very very nice! awesome orange flavour.
I only watered it down to 45% in the end because at about 40% it was going cloudy. I assume thats the oils from the skin.
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