Random beer-related articles from our site

Secrets of successful brewing

Actually, the secret is that there isn't any secret to making good-tasting, quality beer.

Just follow the few simple rules below and you'll end up with a good, if not great, brew.

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Bar phrases and their meanings

“You get this one, next round is on me.”
(We won't be here long enough to get another round.)

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Preparing the yeast

Most brewing instructions, particularly those that come with cans of concentrate, advocate sprinking dried yeast on top of the wort when all the ingredients are in the fermenter and it's topped up with water. While this can certainly be and is done by homebrewers the world over, it's beneficial to rehydrate the yeast first.

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October 27, 2015
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