Random beer-related articles from our site

Styles

You probably wouldn't order a "a glass of wine" or "a coffee" when out to dinner or at a bar. Most people would be more precise and ask for a sauvignon blanc or a shiraz, or an espresso or caffe latte. Unfortunately, many people don't think twice about ordering "a beer" just like they'd order a "glass of water".

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Maturation and storage

Once you have bottled or kegged your beer, treat it well and you'll be rewarded with a beer that remains at or near its peak for many months.

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Racking, dry hopping and fining

As the end of fermentation approaches, there are several optional steps brewers can take, including transferring the beer to another fermenter to finish and adding hops. Once fermentation is finished, finings can be added to help settle out the yeast and clear the beer.

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October 27, 2015
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