Random beer-related articles from our site

Sparging techniques

Sparging is the rinsing of the grain at the end of the mash to remove the last of the sweet wort.

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Conditioning

Most beer can be bottled or kegged straight from the fermenter, whether it has been racked or not. However, there are some beers that benefit from further conditioning before being put into bottles or a keg.

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Geoff's Grand Ridge Brewery Haiku Project

THE PROJECT:  To review the Grand Ridge Brewery pantheon in haiku, the well-known and much-maligned 17-syllable poetry of Japan.

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October 27, 2015
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