Random beer-related articles from our site

Bar phrases and their meanings

“You get this one, next round is on me.”
(We won't be here long enough to get another round.)

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Whirlpooling

If you're an all-grain or partial mash brewer, after the boil there will be a large amount of coagulated proteins and hops in the wort that you need to separate before transferring the wort to the fermenter or cooling cube.

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All-grain brewing

In all-grain brewing, or mash brewing, you do exactly what commercial breweries do to make beer, just on a smaller scale. You mash malted grain to extract the sugars, bring the liquid to the boil, add hops for bitterness, flavour and aroma, cool the wort then pitch yeast to ferment the liquid to make beer.

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May 28, 2017
New beer reviews

Check out our latest constructive, funny, ridiculous and just plain stupid beer reviews. We've added 20 new reviews of Australian and NZ brews.

Millennium Ale review

We've tasted the 16th bottle of the Millennium Ale. We didn't enjoy it.

 

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