Random beer-related articles from our site

There's always room for beer

A philosophy professor stood before his class and had some items in front of him.

He picked up a large jar and began to fill it with rocks about five centimetres in diameter. He then asked the students if the jar was full? They agreed that it was.

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Most homebrewers bottle their beers. It is cheap and easy, but a little time-consuming compared with kegging.

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All-grain brewing

In all-grain brewing, or mash brewing, you do exactly what commercial breweries do to make beer, just on a smaller scale. You mash malted grain to extract the sugars, bring the liquid to the boil, add hops for bitterness, flavour and aroma, cool the wort then pitch yeast to ferment the liquid to make beer.

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October 27, 2015
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