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db

how was the cascade porter did you find it suffiencently chocolately. any recomendations for speciallity grains or hops.

thanks

michael

i just finished my last bottle took 3 months to come on song. i used a spring water but it was too light and lacked the wheight. a very refreshing drop by the end the bitterness came on nicely.

but be prepared to wait 3 months for it to mature. Mine had no real head but i only used coopers brewing ...

that much! thats twice the size of the extract

Hi Guys,

been thinking of something special for my cascade porter. Want to make a cherry porter. would adding this syrup recipe to the heated wort do the trick what quanity would i need I'm thinking 1/2 litre for a hint of cherry taste.

3 cups cherries (about 1 pound), pitted and halved
1/4 cup ...

liquid smoke!

never knew that existed thanks for the tip

My sister returned from a holiday in tassie with a can of casade porter!
striaight from the bewery

Anyone know of a nice recipe?


knocking back a cascade special stout right now scrumdidly-umchous how do you get that lovely burnt wood aroma?

tell me about it, i started 3 days after pay day so have to wait

living off noodles but only a week to go then back to the land of the living
and drinking!

http://www.theage.com.au/articles/2005/ ... 93565.html


Have started a new job and have too wait a full month till pay day

Can't wait to get some maney so i can finally tackle my IPA

agree on the tempreture,

i had one a long time ago it was served at room temp in a brandy glass, it was a clod winter night and the drink was just perfect. when it's cold a lot of the complexity is masked.

if you live in melbourne they are at the dan murphys on springvale rd edithvale. next to maccers and a big mitre 10

maybe a place were people can let everyone know about good deals they have seen about town

went to the belgium with a beer loving friend and we splashed out on two bottles of chimay grand reserve.

was a very rocking night, then off to my cousins house for vodka and mango. 2 hours later head in a bowl and knocked off my arse still feeling very tender today and this was two days ago ...

saw the 1.5kg golsh swingtops at duncan murphys

just a thought

take them to the car wash fill them with degresser let sit for 20 min then hit them with the high pressure hose i cleaned rust out of these old vases.

make sure you hold on to them mabe leave them in a crate.

thats exactly what I'm up to

going to try an IPA with malt extract, two speciality grains and pellet hops. will dry hop as well but don't want to over complecate it so i know what ingredient has what effect.

added the corn sugar to the beertools calc and it came out spot on thanks for the heads up

can't wait to try an all grain still have to get a few more extracts under my belt though

If I'm at a party and someone gives me a VB I drink it,

doesn't mean I'm prepared to spend 4 weeks brewing the crap.

the way i see it if I'm investing my time and effort i want something that I take pride in and really knocks my socks off i'm not too concern with the cost because at 28 long necks ...