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Can any 1 tell me how a fridgemate actually conects to the fridge ive seen how its wired up etc. but i dont c were it is wired to the fridge

ive bin reeding a bit about fridgemates on this site they sound like the best way to maintain temprature in lagers at least

i work in construction so i dont write quotes an u really need to get the (fcuk) over it m8 if bothers ya that much then dont read it u sooky elitest[/code]

i spell bad coz im dislexick and i never need to rite anything as a plumber plus i pick up bad habbits from txting also im just lazy if im not sure how to spell a word i just try to make sure the reader can cach my drift so now u knowe.

who sooks about spelling any way!?

just a quick question wich may sound stupid but which is betta when laggering, in the bottles or priar to bottling in the fermenter i thought it was only ment to b done once its bottled but my homebrew shop guy told me he does his prior????

cheers, cheers, cheers, cheers, cheers and cheers

i bought a book from brew craft i forget who its by but when hes talkin about useing grains he just says to use the mini mash proscess wich he has explained in an earlier book wtf is that ay? any one

wat is the cheapest place to get the right ingreedients in adelaide i always go to brewcraft but it pisses me of that i cant get any of the compeeting home brew selecton from them ie coopers cascade or watever els is out there. they always sucker me in with those little sticker cards to eventually ...

Also its my understanding the suplied yeasts r no good and that i really should use a better lager yeast for my lagers etc but if i cant keep the temp down enough would it improve my brew to use a safale yeast?

wats the max temp that saflager yeasts can ferment at? And how much of a taste difference is it really going to make to the flaver if it ferments at fluxuating temps between say 17c - 22c? Is it worth useing this yeast in theese conditions or should i just stick with the suplied yeast?
and wat ...

my brew has been fermenting 4 3 weeks and a couple days and its still bubling once every 5 mins or so i put 1 kg of brew enhancer 1 and 500g of ldm how much longer should i w8 to bottle
?????????????????

ok so wat exactly is a britta some sort of filter?
i just bougt the aussie pale ale and ive got the coopers brew enhanser 2(witch it sugests to use) and 500g ldm what would happen if i put both of them in the brew ay? and does any 1 have a sugestion 4 some other ingreedients 4 the aussie pale ale ...

thanx man ill do that but im gonna have to keep brewing as a drinking nesessity my $10 goon bag days r over but still i am really enjoying the whole prosses a fair bit can c it lasting even wen i can afford manufactured brews

cheers guys good stuff i do have a fridge i could put it in but i dont have the shit to rack it with i dont knowe if i can wait that long either im 2 keen to try it wat if i wer to just put the fermenter its in now in the fridge what effect might that have? and how was your bavarian Boonie coz im an ...

ok so i understand how to rack and y not sure if i will im only on my second brew and i havent tasted my fist 1 yet im doin the coopers bavarian lager it says to leev it in the fermenter for about a week but it sounds like mayb i should leev it there 4 longer is this tru

im in klemzig area but ill travel cheers

cheers thats good to knowe does any1 knowe were any home brew shops r in adelaide and can any 1 tell me how i should go about racking my beer as im not really sure wat that meens if its just taking the wort from one fermenter to another wqats the best way to do this and when should it b done in the ...

i just started my second brew of bavarian lager and im not sure wether im better of keepin the fermenter in the bath were its staying around 20-22 degrees or wether i should chuck it in my old fridge wer it may get as cold as 9 degrees. any help