homebrewandbeer.com

UNUSED filter socks of course.

Dry hopping . For hops bag am using pool filter socks. Works well and the left over hops makes a bloody good Brasso cleaner

Hi all, I'm back brewing after being AWOL since 2007, I'm fully retired now with two lads at home that have discovered the joys of beer, best of all DADS beer so I have given up supporting my local bottle shops and got the old tubs out of retirement (oh and having to show my ID everytime you need to ...

Dozens and dozens of 'em Clean with screw caps
Pick up only....the snag?.... theyre in Darwin
contact with email

6' 1 and 125 kg

18C in Darwine ?

Nup,no bad tastes either

Boy your tap water must be hot
Even here in Darwine I dont have any probs getting temps down to pitch straightaway
I do have a nice deep sink that I can put my stainless pot with hot wort . I top off with tap water and fill the sink around the pot then transfer it to fermentor and top to 22L
Brew ...

fixed by changing the res
Only website I have to do that for tho
Ross you may want to take note
Using Firefox is there anything else

can only see about 2/3 of the web page for some reason

Pretty grim up this way .Coles and Woolies both gone out of stocking malt and BE2.
Ross did have LDME on his site for a good price but now its gone ????? !!!!
Transport costs are a killer here.

Tooheys Dark Ale
1 kg LDME
250 gms dex
15 gms of Amarillo dry
kit yeast

Left to brew for a month

Delish

I use a tea strainer ball thingy for dry hopping ,amI being a blouse? I dont much like hops floatys in me brew.

I would suspect there is far more bullshit floating about in the air in Canberra than here
We're catching up fast tho......

I brew in AIRCON at about 22-24 room temp

The brew still gives the odd BLOOP! even after 4 weeks

I have no idea what Im doing right just using Be2 LDME kit combos

One of the nicest was a Tooheys dark ale 1kg LDME 250gms dex 15gms of Amarillo dry .
That brewed for 4 weeks primed with 190 gms dex ...

Tried racking but was overcome with laziness and now leave me brews in the tub for a month.
Great results, clear tasty beer
Just bottled 3 brews that have been in the tubs for over 6 weeks all tasted bewt.

I have re used plastic caps on my 40th brew so far
Not a problem

After getting a shite infection I've gone off racking
Leave the brew for a month in the primary and then into the prime and bottle tub after that
Dont stir it up in the secondary you will have wasted your time brewing

Im leaving mine brew in the tub for a month now
Fantastic taste clear brew and it stops you sampling the bottles!

Well,all fixed,I drew off half a litre of wort
Tommy ,yeh warmish here today,first of the looney-toons,mango-madness build-up days
Got it in aircon at about 24C now.

First time this has happened ..... Coopers bitter, kit yeast....
What I do ? wind me watch and have a boiled lolly???