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This isn't exactly a homebrew question but I figured it's the best place to ask it. Has anyone ever bothered maturing Coopers beers in the bottle? If yes, for how long, and did they get better with age?

masman,
I've never made this recipe, it's just in a brewing book I've got ('Brewing Crafts' by Mike Rodgers-Wilson). Wouldn't have a clue what it's like.

Reschs DA
Black Rock Pilsner Blonde kit
Brewcraft #15 Brew Booster
Safale yeast
22L

Good luck.

Hi again,

So I've got a cider that's been in primary for a month today (don't have a secondary fermenter to rack into - hope it's not autolysed) and the airlock is still bubbling! Admittedly not nearly as much as earlier - probably once every 2-4 minutes rather than every 30 seconds. I checked SG ...

So I'm just about to bottle a cider I put down a couple of weeks ago. It's my first cider and first brew in my new brewing spot - under a friend's house, where there is a strong smell of two-stroke. My question is (and forgive me if it's really stupid), will this two-stroke smell have any effect on ...

thanks for the replies. i might try the first batch without it and see how it goes.

Hi all,

I was thinking of putting down a ginger beer and already have what appears to be a good recipe from a Liquorcraft link posted elsewhere on this site. But I've been Googling GB recipes as well and it seems like a lot of them call for about 1stp of cream of tartar (not in the Liquorcraft ...