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Okay, sounds interesting so how long for? And what temp should it be outside? 38 in melbourne today is that to hot? Or should we go for 22-24 outside temp?

Are the coopers seals any good?? Do they do twist tops as well? They dont seem as good as the ones from the HB store. Any thoughts?
Thanx and happy brewing

G'day all! im doing a mexican style cerveza, and i hear it pays to leave the fermenter in the sun for 20 or so minutes prior to bottling or racking. Is this true? What does it do to the beer? What are the pro's and con's? All help much appreciated!!!

Hey all! Hope the brewings going good.
Can anyone give me a bullet proof recipe using a can of coopers mexican cerveza? i guess it's trial and error, but someone must have perfected it!
Cheers all!

When you use dextrose tp bulk prime, do you use the same quantities as plain white sugar???

Can someone help me out with bulk priming and racking????
So my brew has been in fermenter for 7 or so days, do i mix up my priming sugar and place into my second fermenter and rack the beer into it, then wait a day or two and bottle? I was told this is what to do but hey...but i don't know?? Help ...