I've brewed a batch coopers sparkling ale (in fact i'm drinking it now!) and used the following ingriedients as recomended in the kit.
1.5 kg liquid light malt.
500g dry light malt.
300g dextrose.
The only thing I did differently was to make a starter- 4 tblesp light dry malt 500ml water a while ...
Search found 2 matches
- Wednesday May 04, 2005 9:41 pm
- Forum: Making beer
- Topic: Coopers Sparkling
- Replies: 5
- Views: 3345
- Wednesday May 04, 2005 9:15 pm
- Forum: General discussion
- Topic: Pitching into a breadmaker
- Replies: 6
- Views: 6430
beer bread
If you want to make bread from beer there are two ways you can go about it either use the dregs from a bottle to make a starter (or leaven) add flour and water to make a kind of paste and let it ferment then use two cups of this starter to 750g wholemeal flour and 1/2 teaspoon salt. Otherwise for an ...