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Mainly for body and head retention, i figured that the wheat and grains should help in providing a nice creamy long lasting head, as well as another dimension to the overall flavour.

An unfortunate end for 2 Lt of stout.





Next time I'll use the 35 Lt fermenter, would of used it this time but couldn't be arsed bottling the IPA in it yet.

I ended up putting down the following, much the same as previously posted, just added some LDME:

• 1.7 Kg Coopers Stout (180 EBC, 71 IBU)
• 1.0 Kg Morgans Roasted Black Liquid Malt
• 0.5 Kg Dry Wheat Malt
• 0.25 Kg LDME
• 0.20 Kg Roasted Spec. Grains
• 0.20 Kg Chocolate Spec. Grains
â ...

Thought it was about time to put down a stout for those cold winter mornings...I mean evenings. Here is what I'm planning on doing, any suggestions are welcome.

• 1.7 Kg Coopers Original Stout (180 EBC, 71 IBU)
• 1.0 Kg Morgans Roasted Black Malt
• 0.5 Kg Dry Wheat Malt (Maybe less)
• 0.20 ...

Tasted my brew today, and it's delicious, a citrusy, fruity explosion in your mouth. Before I realised on was on my second tallie, it wasn't as bitter as I had hoped for though.
Truth is I chickened out while making this bad boy and reduced the Simcoe hop addition too much.
I'll definitly make this ...

I ended up putting down:
3 kg Coopers LLME.
0.250 kg Crystal 60L Malt. steeped 30 min.
16 gr Simcoe (11.9%) 60min.
16 gr Amarillo (8.8%) 30 min.
16 gr Amarillo (8.8%) 15 min.
S-05 Safale.
+ 400 gr dextrose. just for fun
10 Lt Boil
I willl leave in primary for 2 weeks then bottle.
Will update as ...

Yeah great links, after having a play in the IBU calc. I think I will reduce all hop weights to 16 gram instead of 21 gram which will give me roughly an IBU of 49 (I do like bitter beer ). Palmers recipe was 37 IBU, so 49 is close enough

I think Palmers uses 3 Gallon (11.13 Lt) boil, so would reducing it by 1.13 Lt have much effect

Hi Greg , I am planing on doing 10Lt boil, and also only boiling half the malt and adding the other half at 5 min. or there abouts

Andrew

G'day all, long time reader first time poster.
I'm attempting my second all extract brew, I've found a recipe from palmers site and will loosely base my recipe on it due to ingredient availability:
Palmers
3 kg. of Pale Malt Extract (syrup)
.250 kg. of Crystal 60L Malt
21 gr of Northern Brewer (9 ...