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KEG wrote:aussie sean, just a helpful tip - you're going to find yourself to be pretty unpopular here in a pretty short time if you want to take that attitude with other respected forum members who've been here longer than you.

Ok stop going on & on (leave it women), stop nagging.

the other was closed for a reason. therefore, don't start it up again :roll:

you're really getting off to a great start on here with retorts like "d head", don't you think?

pull your head in.

I don't stand for stupid comment's, So rather than go on & on, I just shut them down, So pull your ...

LMFAO!!! Here we go again!

Mate, you really need to watch what you are doing, the double posts and eronious threads are really getting out of hand now!

Take care when you click a button on this site and you will find this is a great place!

Had to do another new topic as the other was locked up ...

Thank you bottle top, I just hit the wrong key!!.
And to furby, I opened another one 2 day's later and the difference was 100% better, it had carbonation with a good frothy head!.

ryan wrote:You`ve already said that in the exact same post in the other thread at 12.03.
Just keep the same subject on the same thread, this is why you confused people last week.

just hit the wrong button ryan no it all dick!!

Thank you for your advice, I have only had them priming for 7 day's, I was just to eager, but will leaving them for 1 to 2 more week's make a lot of difference, i'e give it a frothy head & more bubble's ??

Thank you Sean..

Thank you for your advice, I have only had them priming for 7 day's, I was just to eager, but will leaving them for 1 to 2 more week's make a lot of difference, i'e give it a frothy head & more bubble's ??

Did my first lager cooper's brew, and it is so flat, I aded 2 carbonation drop's to each 740ml, but it look's like flat cider.
Any one got any advice ????.

thank's Sean...

On the cooper's dvd they say that you need to ferment lager betwwen 21 - 27 degrees, But Trough Lolly say's between 8-10,or it will taste cidery, well i've just brewed mine at 24 degrees .
Could some one tell me what is the prime temp for cooper's lager's????...

Thank you Sean...

Yes i am new to this forum, And thank you all 4 your advice!!..

Thank you Sean..

Yes i am new to this, And thank you all 4 yor advice!!..

Thank's Sean...

Kevnlis wrote:Spam?

spam????? DH !!.

Could you give me some advice, I did'nt take a hydrometer reading at the start of the brewing procesS, It's been 3 day's should i take a reading now & then on the 7th and next day to see if the reading's are the same??..
And if I leave my lager to ferment more than the 7 day's, would this improve ...

Hi, need some advice!, I've sprinkled the yeast over the wort then sealed the lid, Is this enough to start fermentation proccess??...

P.s Could you give me some advice, I did'nt take a hydrometer reading at the start of the brewing process, So when & how often should I do this now?.

Thank You ...

My first time brewing a cooper's larger home kit(, I'm fine with all the instruction's, The only worry I have is keeping the temputure steady?,Because the day's are worm then cold the next, I was thinking of putting the fermenter in a small cupboard with a 25 whatt bulb?. Should i ceck the temp ...